First of all, hello again! Traveling, school, and work have kept me busy for a long while. Today’s recipe is not exactly Asian. It was given to me by a cousin in Portugal when I was looking for a quick, fresh dessert to make when entertaining guests. However, I am huge proponent of tasting your food as you’re making it and it immediately reminded me of a mango lassi, something that I can never do without at an Indian restaurant. So I’m calling it the Lassi-inspired Mango Mousse. It is super quick and easy to make, and pretty original too. You will need:
1.5-2 cans of mango in syrup
1 can of condensed milk
2-3 plain yoghurts
2 egg whites
Drain the syrup and, with the help of a blender, purée the mangos. If they are very ripe you don’t need to use the two full cans. In a big bowl, mix the purée with the condensed milk. Add the yogurts. I definitely recommend that you taste the mix before adding the third yogurt. Depending on the ripeness of the mangos and the acidity of the yoghurts, two might be enough. Beat the egg whites and add them carefully to the mix. Pour the final product into a serving bowl and refrigerate. Let me know what you think!